Premium Indonesian Vanilla Exporter

Where Vanilla
Truly Begins

PT Allbar Nusa Sejati sources premium vanilla beans directly from certified farmer groups across Sumatera and Papua — hand-selected, naturally cured, and export-documented for discerning buyers worldwide.

A
Grade
Certified
"From the soil of the archipelago — to the finest kitchens of the world." PT Allbar Nusa Sejati
3
Origin Regions
2
Vanilla Species
5kg
Min. Sample Order
14d
Lead Time
Direct Farmer Sourcing

Traced from Every Kebun

We work directly with certified kelompok tani (farmer cooperatives) and experienced vanilla specialists across Indonesia's finest growing regions. Every batch undergoes rigorous multi-stage grading — ensuring consistency from harvest to your warehouse.

Direct Farmer Access

No middlemen. We coordinate directly with farmer groups, enabling traceable sourcing and competitive pricing.

Multi-Stage Hand Grading

Every batch goes through expert hand-selection and multi-point quality checks before export — moisture, length, texture, aroma.

Natural Curing Only

Traditional curing process, zero chemical additives. The way vanilla was always meant to be prepared.

Sourcing Regions
Sumatera Balanced · High Vanillin
Papua Bold · Rainforest Origin
Papua New Guinea Floral · Mountain Grown
Product Grades

Two Grades, One Standard

Request Full Spec Sheet
Grade A — Gourmet
Vanilla planifolia
Vanilla planifolia · Premium Export
Pod Length16 – 20 cm
Moisture Content25 – 30%
Vanillin Content≥ 2.0%
TextureFlexible, oily, glossy
DefectsNone allowed
Fine dining · Artisan · Pastry · Parfum
Grade B — Extraction
Vanilla planifolia
Vanilla planifolia · Industrial Use
Pod Length12 – 15 cm
Moisture Content15 – 25%
Vanillin Content1.5 – 2.0%
TextureFirm, dry
DefectsMinor allowed
Extract · Flavoring · F&B Industry
How We Work

From Kebun to Contract

01
Farmer Coordination
We work directly with certified kelompok tani across Sumatera and Papua, coordinating harvest schedules and volume commitments.
02
Expert Hand Grading
Every batch is hand-selected and graded against strict export specifications — moisture, length, texture, and aroma checked at multiple points.
03
Natural Curing
Traditional curing process with zero chemical additives. Slow, careful, and done right — preserving the full aromatic profile.
04
Export Documentation
Full compliance documentation prepared: Phytosanitary Certificate, Certificate of Origin, HPLC lab results, and Fumigation Certificate.
Export Compliance

Every Document, Ready

📋
Phytosanitary Certificate
Issued by Kementan — standard requirement for all markets
🌐
Certificate of Origin
Kadin-certified — verifying Indonesian provenance
🔬
HPLC Lab Test Results
Vanillin content verified by accredited laboratory
🛡️
Fumigation Certificate
Available upon request for relevant markets
☪️
Halal Certificate
Available upon request — relevant for UAE & Middle East markets
🌿
Organic Certificate
Available for selected batches — EU & Australia markets

Ready to Source Indonesian Vanilla?

Whether you need a 5kg sample or a full commercial order — we're ready to discuss specifications, pricing, and delivery terms. Complimentary samples available for serious buyers.